Falastin: A Cookbook by Sami Tamimi and Tara Wigley is a rich and evocative cookbook celebrating Palestinian cuisine, culture, and history through over 110 recipes and compelling stories that reflect the land’s diverse food traditions. The book blends traditional and contemporary dishes—from salads, soups, and grains to breads and sweets—and is illustrated with stunning photography that brings the flavours and places of Palestine to life, offering both everyday meals and celebratory feasts to enjoy.
Note: Non‑fiction, Food & Cooking / Cultural Cuisine.
